Book
svg-mob

Product based "Gastrorustic" cooking

The idea of Bicnic is to take the local food that we’ve always enjoyed and modernize it, with a strong focus on the products used, paying close attention to all of the ingredients, quality and flavors. We mix different cooking techniques with meticulous processes to achieve its maximum qualities.

 

We start from our traditional collective cookbook to design unique recipes that combine local ingredients with newly adapted ones to offer dishes of which you can savor every bite, discovering flavors and experiencing new grounds. A journey of flavors for all your senses.

svg-mob

The restaurant

Built on the idea of a gastronomic picnic, Bicnic lets you escape from the hustle and bustle of the city to nature and to the landscapes of our fondest memories. It is a trip at three spaces where you may choose the plan at your convenience: the Fast Bar, the Slow Restaurant, and the Chef’s Table.

Slow Restaurant

Reserve now!
Super-Raviolis
Tuna "Tiradito"
Beef & Eel Tartar
X-Nem Rolls
Striped Ray

Chef’s table

Midday Combis

Tartar Toast
svg-mob

Carrer de Girona, 68. 08009 — Barcelona

 

Reservations*:

690904614 (also with whatsapp)

reserves@bicnic.com

*Only available for Slow area and Chef’s Table.

 

From Monday to Sunday:
From 1 to 4 pm
(Kitchen from 1:30 to 3:30 pm)
From 8 pm to 11 pm
(Kitchen from 8:30 to 11 pm)

 

٩(●ᴗ●)۶

Carrer de Girona, 68. 08009 — Barcelona

 

Reservations*:

690904614 (also with whatsapp)

reserves@bicnic.com

*Only available for Slow area and Chef’s Table.

 

From Monday to Sunday:
From 1 to 4 pm
(Kitchen from 1:30 to 3:30 pm)
From 8 pm to 11 pm
(Kitchen from 8:30 to 11 pm)

 

٩(●ᴗ●)۶

Reviews

svg-mob
svg-mob

GASTRONOMY & DESIGN

Bicnic is a project created by the team of the Betlem tapas bar, and the design studio Toormix. It is the coming together of two teams and two creative processes that are different yet complement each other: gastronomy and design. At Bicnic, we combine the professional and creative experience of the team led by our chef Victor Ferrer with the vision of the design agency Toormix which is reflected in the experience, service, conceptualization, food design, and global brand strategy.

Betlem

Toormix

svg-mob

THE CHEF AND HIS TEAM

The Bicnic project is driven and led by the gastronomic vision of Victor Ferrer, our chef and the soul of Betlem.

Newsletter

Si vols rebre totes les novetats sobre els nostres serveis, inscriu-te al nostre newsletter.

Thanks! You will receive a confirmation email shortly
Wrong e-mail!
Este correo ya está en nuestra lista!
svg-mob
En aquesta web utilitzem cookies pròpies i/o de tercers per millorar els nostres serveis i mostrar informació relacionada amb les teves preferències mitjançant l’anàlisi dels teus hàbits de navegació. Si continues navegant, considerem que acceptes el seu ús. Pots canviar la configuració o obtenir més informació aquí