Book
Know our take away products
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Product based "Gastrorustic" cooking

The idea of Bicnic is to take the local food that we’ve always enjoyed and modernize it, with a strong focus on the products used, paying close attention to all of the ingredients, quality and flavors. We mix different cooking techniques with meticulous processes to achieve its maximum qualities.

 

We start from our traditional collective cookbook to design unique recipes that combine local ingredients with newly adapted ones to offer dishes of which you can savor every bite, discovering flavors and experiencing new grounds. A journey of flavors for all your senses.

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The restaurant

Built on the idea of a gastronomic picnic, Bicnic lets you escape from the hustle and bustle of the city to nature and to the landscapes of our fondest memories. It is a trip at two paces.

Fast Bar

Slow Restaurant

Reserve now!
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Carrer de Girona, 68. 08009 — Barcelona

 

Reservations*:

690904614 (also with whatsapp)

reserves@bicnic.com

*Reservations only available for the SLOW area.

 

From Tuesday to Saturday:
Open from 13 to 15:30h & from 19:30 to 23h

Closed sundays and mondays

 

٩(●ᴗ●)۶

Carrer de Girona, 68. 08009 — Barcelona

 

Reservations*:

690904614 (also with whatsapp)

reserves@bicnic.com

*Reservations only available for the SLOW area.

 

From Tuesday to Saturday:
Open from 13 to 15:30h & from 19:30 to 23h

Closed sundays and mondays

 

٩(●ᴗ●)۶

The foodtruck

“Bicnic on wheels,” is a mobile dining option made for public and private events offering a selection of food from the FAST bar menu.
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GASTRONOMY & DESIGN

Bicnic is a project created by the team of the Betlem tapas bar, and the design studio Toormix. It is the coming together of two teams and two creative processes that are different yet complement each other: gastronomy and design. At Bicnic, we combine the professional and creative experience of the team led by our chef Victor Ferrer with the vision of the design agency Toormix which is reflected in the experience, service, conceptualization, food design, and global brand strategy.

Betlem

Toormix

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THE CHEF AND HIS TEAM

The Bicnic project is driven and led by the gastronomic vision of Victor Ferrer, our chef and the soul of Betlem.

Contact

Send us any question you may have and we’ll get back to you as soon as possible. If we take a little long to respond, don’t hold it against us. We’re human after all!

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Newsletter

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