Book a table
We're open! Chech our opening hours :-)
Know our take away products
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Product based cooking

At Bicnic we are committed to using products of raw material of the highest quality. The products we use are, whenever possible, from the closest vicinity and from both ecological and sustainable production. We use different methods of cooking and preparation such as marinating, low-temperature cooking, pickling, baking…  always working with meticulous processes to achieve the greatest potential of the very product.

 

We start from our traditional collective cookbook to design unique recipes that combine flavors, preparation techniques, and familiar ingredients, or even newly acquired ones that help us to travel, discover, and enjoy every bite. Although we are local, we like leaving home, wandering around, and getting to know the world.

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The restaurant

Built on the idea of a gastronomic picnic, Bicnic lets you escape from the hustle and bustle of the city to nature and to the landscapes of our fondest memories. It is a trip at two paces.

Fast

Slow

Reserve now!
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Carrer de Girona, 68. 08009 — Barcelona

 

Reservations*:

• 690904614 (also with whatsapp)

• reserves@bicnic.com

*Reservations only available for the SLOW area.

 

From Tuesday to Saturday:
Open from 12 to 4pm & from 7:30 to 11:30 pm

Closed sundays and mondays

 

٩(●ᴗ●)۶

Carrer de Girona, 68. 08009 — Barcelona

 

Reservations*:

• 690904614 (also with whatsapp)

• reserves@bicnic.com

*Reservations only available for the SLOW area.

 

From Tuesday to Saturday:
Open from 12 to 4pm & from 7:30 to 11:30 pm

Closed sundays and mondays

 

٩(●ᴗ●)۶

The foodtruck

“Bicnic on wheels,” is a mobile dining option made for public and private events offering a selection of food from the FAST bar menu.
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GASTRONOMY & DESIGN

Bicnic is a project created by the team of the Betlem tapas bar, and the design studio Toormix. It is the coming together of two teams and two creative processes that are different yet complement each other: gastronomy and design. At Bicnic, we combine the professional and creative experience of the team led by our chef Victor Ferrer with the vision of the design agency Toormix which is reflected in the experience, service, conceptualization, food design, and global brand strategy.

Betlem

Toormix

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THE CHEF AND HIS TEAM

The Bicnic project is driven and led by the gastronomic vision of Victor Ferrer, our chef and the soul of Betlem.

Contact

Send us any question you may have and we’ll get back to you as soon as possible. If we take a little long to respond, don’t hold it against us. We’re human after all!

(◍ • ﹏ •)

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Newsletter

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